SumaGreen President Steve Elwell was written up in Prairie Star Magazine along with Dr. Allen Williams on how testing at the LHOP ranch in Kansas showed increases in Brix levels.
What this means to the farmer is that not only are the cattle, cows, etc eating healthier grasses but it also means the storage life of the Hay goes up. Higher Brix levels means that the shelf life of the hay will go up to a week or even a month longer then Hay with lower Brix levels.
What other testing has shown with SumaGreen Forage with Sumagrow inside is that the nutrients in the Hay actually have gone UP in the second and third cuttings. The future is endless for the SumaGreen products and how SumaGreen can profitably help farmers grown better crops while reducing their production costs. The increase in yields of 10-20% are usually all that matters but in this case knowing the Hay can last longer with higher Brix levels is giving those farmers extra days to sell their hay.
What does this mean to the cattle eating the Sumagreen Forage? Well it is like a person going to a buffet table instead of just being able to eat hamburgers everyday. You are going to eat more and more often which for the farmer means the Daily average gain on the cattle will go up. We have reports of cattle gaining between .2 - .5 pounds more a day compared to forage not grown with SumaGreen. What is that worth to a cattle rancher?
Results have come in from all over the world all showing the increase in yields, Increase in Brix, and higher nutrients in the soil.
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