What a success at our seminar in Richie, Montana. We had farmers representing over 50,000 acres and over 80% of them ordered product before we packed up all of our stuff to leave. These crops ranged from Winter Wheat, soybeans, lentils, mustard seeds, and peas.What a great day for both the farmers and SumaGreen.
We had presentations from Steven Elwell, President of SumaGreen; Chuck Granthem, Director of Field trials; and Tristan Veverka, Distributor of SumaGreen. Chuck a 25 year extension agent of Mississippi, talked about all the results SumaGreen has had from all over the USA along with continued field trials that are happening again this year with our Sumagrow technology on crops from corn to tomatoes and green peppers. Steve talked about the benefits to farmers by using SumaGreen. Benefits like Increased yields in ALL crops, Decrease input costs, and reduction of fertilizer usage of 50-100% while having farmers report how our SumaGreen has helped reduce diseases in their crops. Also while talking about our OMRI (Organic products) listed products for Organic farmers. Then Tristan showed results from his own farm (now going on their third year of usage) showing increased yields on peas, wheat and mustard seeds from 15-25% while saving money in input costs on his farm.
Chuck Grantham, Director of Field Trials
If you are interested in knowing more about Sumagreen or want to know where we will be in the future please contact our website at SumaGreen.com
Showing posts with label Steve Elwell. Show all posts
Showing posts with label Steve Elwell. Show all posts
Tuesday, March 4, 2014
Fun in the Snow at our Richie, Montana seminar for SumaGreen
Labels:
Chuck granthem,
Corn,
disease in crops,
farmer,
green peppers,
lentils,
mustard seed,
OMRI,
organic,
peas,
soybean,
Steve Elwell,
SumaGreen,
sumagrow,
tomatoes,
Tristan Veverka,
wheat,
winter wheat
Monday, January 13, 2014
SumaGreen hopes everyone has had a great Holiday season so far and has a great and exciting 2014.
Are
you looking to see what is going to work for you better this year
compared to years past? Want to know why thousands of farmers are
changing the way they farm and why so many have found a way to reduce
costs while increasing yields year after year? There is a reason why
we have not only University testing but REAL WORLD RESULTS showing how
you to can improve your farm's outputs.
We would like to remind you of our upcoming training seminars (Other dates to follow):
February 1-6th Orlando Florida for the Golf Industry Show Distributing our ReeCourse Golf products.
*******when you attend booth tell the person you are with SumaGreen to get special pricing.
February 4-5, 2014 in Hattiesburg, Mississippi
February 11th-12th in Richey, Montana
February 25th (possibly 26th) in Federalsburg, MD
*** March 1st in Danbury, Connecticut for the CT NOFA's 32nd Annual Winter Conference
We will only be having a booth to come talk to us here not a SumaGreen Seminar
Come
see our President Steven Elwell and why we have won so many awards from Soybean competition in Illinois
to having our Forage SumaGrow technology named the Best Green product in 2011 by
Popular Science. We have also been written up in magazines like
Popular Science in 2009, to Forbes, Hemisphere, Prairie Star (as well as
ALL Lee Publications) to many local newspapers.
We
will be offering growing tips with the use of SumaGreen along with
results from all over the world on corn, soybeans, wheat, rice, cotton, hay, collard greens, etc with results from
area farms that have used SumaGreen in the past years. All results of
Increased Yields, Increased Brix levels, and Reduce production COSTS!
Please
spread the word to your friends and other local farmers, especially
those who have yet to attend our seminar as we feel attendance will
benefit them and you knowing what we have done in the last several years
improving SumaGreen year after year.
If
you have any questions, please feel free to email or contact at
Contact@sumaGreen and if you plan on attending please let us know
quickly as there will be limited seating for the following dates above.
Thursday, December 5, 2013
SumaGreen gets written up about Brix levels increasing in forage
SumaGreen President Steve Elwell was written up in Prairie Star Magazine along with Dr. Allen Williams on how testing at the LHOP ranch in Kansas showed increases in Brix levels.
What this means to the farmer is that not only are the cattle, cows, etc eating healthier grasses but it also means the storage life of the Hay goes up. Higher Brix levels means that the shelf life of the hay will go up to a week or even a month longer then Hay with lower Brix levels.
What other testing has shown with SumaGreen Forage with Sumagrow inside is that the nutrients in the Hay actually have gone UP in the second and third cuttings. The future is endless for the SumaGreen products and how SumaGreen can profitably help farmers grown better crops while reducing their production costs. The increase in yields of 10-20% are usually all that matters but in this case knowing the Hay can last longer with higher Brix levels is giving those farmers extra days to sell their hay.
What does this mean to the cattle eating the Sumagreen Forage? Well it is like a person going to a buffet table instead of just being able to eat hamburgers everyday. You are going to eat more and more often which for the farmer means the Daily average gain on the cattle will go up. We have reports of cattle gaining between .2 - .5 pounds more a day compared to forage not grown with SumaGreen. What is that worth to a cattle rancher?
Results have come in from all over the world all showing the increase in yields, Increase in Brix, and higher nutrients in the soil.
Click here to read the article
What this means to the farmer is that not only are the cattle, cows, etc eating healthier grasses but it also means the storage life of the Hay goes up. Higher Brix levels means that the shelf life of the hay will go up to a week or even a month longer then Hay with lower Brix levels.
What other testing has shown with SumaGreen Forage with Sumagrow inside is that the nutrients in the Hay actually have gone UP in the second and third cuttings. The future is endless for the SumaGreen products and how SumaGreen can profitably help farmers grown better crops while reducing their production costs. The increase in yields of 10-20% are usually all that matters but in this case knowing the Hay can last longer with higher Brix levels is giving those farmers extra days to sell their hay.
What does this mean to the cattle eating the Sumagreen Forage? Well it is like a person going to a buffet table instead of just being able to eat hamburgers everyday. You are going to eat more and more often which for the farmer means the Daily average gain on the cattle will go up. We have reports of cattle gaining between .2 - .5 pounds more a day compared to forage not grown with SumaGreen. What is that worth to a cattle rancher?
Results have come in from all over the world all showing the increase in yields, Increase in Brix, and higher nutrients in the soil.
Click here to read the article
Wednesday, November 20, 2013
SumaGreen FARM DAY Nov 23rd - - Federalsburg, Maryland
Presentation will cover how SumaGreen works compared to fertilizer and how they are to be
used along with results from all over on various crops. Below is the
agenda for the Farm Day
10:30 to 12:00 Introduction to SumaGreen SumaGrow, How it works, Yield Data, Tissue and Soil Analysis results and Crop Trials.
12:00 to 1:00 Lunch
1:00 to 2:00 field tours of crops currently being grown with SumaGreen
2:00 to 4:00 there will be one on one time
Speakers will be:
Wayne Wade President of Bio Soil Enahncers
Steve Elwell President of SumaGreen
Bobby Taylor Farmer
*** Tour will be given at Farm of crops that were grown with just SumaGreen: Kale, Soy Beans, Cabbage, Collards, and Broccoli.
This will be a first hand Farm Demonstration
Location:
Bobby Taylor’s,
28320 Turner Road
Federalsburg, Maryland
If you are interested in attending please contact us soon as seating is limited: contact@sumagreen.com
PS-- Sumagreen works on anything with a root system so if you are in Landscaping you might want to ask about our Turf products that LCO's in over 30 states are using right now
10:30 to 12:00 Introduction to SumaGreen SumaGrow, How it works, Yield Data, Tissue and Soil Analysis results and Crop Trials.
12:00 to 1:00 Lunch
1:00 to 2:00 field tours of crops currently being grown with SumaGreen
2:00 to 4:00 there will be one on one time
Speakers will be:
Steve Elwell President of SumaGreen
Bobby Taylor Farmer
*** Tour will be given at Farm of crops that were grown with just SumaGreen: Kale, Soy Beans, Cabbage, Collards, and Broccoli.
This will be a first hand Farm Demonstration
Location:
Bobby Taylor’s,
28320 Turner Road
Federalsburg, Maryland
If you are interested in attending please contact us soon as seating is limited: contact@sumagreen.com
PS-- Sumagreen works on anything with a root system so if you are in Landscaping you might want to ask about our Turf products that LCO's in over 30 states are using right now
Labels:
Bobby Taylor,
broccoli,
collards,
crop trials,
Farm,
farm day,
Farm Demonstration,
fertilizer,
kale,
landscaping,
LCO,
Soil Analysis,
soy beans,
Steve Elwell,
SumaGreen,
sumagrow,
Wayne Wade
Subscribe to:
Posts (Atom)
